Monday, October 26, 2009

tri-color salad.

The tri-color salad, also commonly known as the caprese salad, was perfected by Alison last week at our inaugural dinner on Hilton Head. The savory mozzarella and sweet, juicy tomatoes topped with a tangy balsamic and a touch of basil was a delicious way to create an aesthetic side - not to mention perfect for our hungry group. Pair with an Italian dish and you have heaven in a meal or reduce the ingredients and you have a great snack!

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